I think I may try this in my garden plot this year…in NW Montana, our tender crops don’t go in until late May, early June at best…this may be a nice way to replenish the soil while I (impatiently) wait.
No matter how healthy your vegetable plants start off in the spring – no matter how carefully you water – how perfectly it rains, or how much of the sun’s rays find their way to your garden – your plants are only going to turn out as good as the soil you plant them in. Period.
Vegetable crops like tomatoes, peppers, corn and cucumbers take a heavy toll on the soil’ structure and make-up. They devour valuable nutrients as they grow to produce the very fruits and vegetables we love to eat. Eventually, after a few years – even the best of soils will begin to break down and weaken if not replenished and re-energized. Soil that becomes weak in nutrients will result in successively weaker crop yields that are also increasingly prone to disease and pests.
So what is the best way to keep your garden strong?…
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