I love this blog. Last summer, I blanched at the incredible amount of sugar I was adding to my jam. Can’t wait to try this! I need to find out if this works for raspberries as well.
I have had enough of Winter! Snow continues to fall almost every day and my Spring Fever is in full go! In order to get me through those February gloomy days in Ohio, I decided that this week I would dust off my water bath canner and put it into use. Nothing makes it feel more like summer than hearing those jars “pop” as they cool on the counter top.
So, in my quest to break the winter blues, I decided to buy strawberries from the grocery store and begin my experiment for the perfect strawberry jam. As most of you know, we are trying to make most of our food from natural ingredients. We are trying to eliminate as much white flour and white sugar from our diet as we can. If you have ever made homemade strawberry jam, you know that for about every 2 pints of strawberries…
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