It has been forever and a year since I last posted. Turns out, May is a ridiculously busy month at work, at home and at the garden. Who knew?
I don’t have too much time to write…I have to finish knitting an end of the year teacher gift, but I wanted to show you what has been going on in the garden. If you are not a fan of pictures of garden plots, emerging vegetables, and the like, this post may not be for you.
Remember when I mentioned that River’s Edge Park, where the garden is located, was closed for two weeks? This is what they were working on:
So, ultimately, it was worth having to adjust our gardening hours.
Here is a nice shot of the Garden sign with some of the new landscaping:
And another shot:
The rocks are so much better than the ugly barbed-wire fence that used to be there!
Now for a garden tour. Everyone has been doing such a fabulous job prepping their plots. For those of you in other parts of the country who are worried that we are getting a late start, rest assured that gardening in NW Montana is a late May, early June kinda thing. We had about 2 inches of heavy wet snow late last week…lots of branches down, but luckily no garden damage.
First, the community beds:

Onion and garlic beds. The onions look great–but I think we put too much straw on the garlic over the winter. Always a lesson to be learned.

Kyle planted corn–another plot holder asked if the corn knows to come up through the little holes in the plastic. I think it does!
On to our plot holders’ gardens:

Naomi and Arnold are experimenting with potato “structures” and they have some things flourishing in their hoop house

Long shot of Erma and Gary’s plots. I am jealous all summer long about how meticulous their plots always are!

I always watch what Kyle does in his plot very closely…his peppers were amazing last year. Without them, I wouldn’t have been able to make salsa–my peppers just never produced.
And finally, if you have made it this far, this is what is growing in my personal plots.

The beginnings of lettuce and spinach…not entirely sure the pallet was the best way to go with these, but it is always an experiment!

Tomatoes and peppers. I went with the “red mulch” this year, and wow…the soil really is so much warmer underneath. Even more so, I think, than under black plastic. I may put it under my peppers too, since they are so sensitive to cold. A little research, first, though.
I just realized I forgot to take pictures of the hops being grown by Desert Mountain Brewing…I will edit the post to include them tomorrow. This is our wonderful community garden. We still have some work to do, but I am so very happy with what we have accomplished.
Happy gardening!
Related articles
- Today at the Columbia Falls Community Garden (frommichigantomontana.com)
- Another Weekend in the Columbia Falls Community Garden (frommichigantomontana.com)
- Community Garden Labels (tserlin.com)